Berufserfahrung
09.2024 - heute
Hotel Manager
Rosewood Munich
04.2023 - 08.2024
Executive Assistant Manager F&B
Steigenberger Icon Frankfurter Hof
10.2021 - 03.2023
Director of Food & Beverage
Steigenberger Icon Frankfurter Hof
04.2019 - 07.2021
Director of Food & Beverage and Banqueting Event Sales
Excelsior Hotel Gallia, a Luxury Collection
10.2016 - 10.2018
Director of Food & Beverage and Butler Service
The St. Regis Astana
07.2016 - 10.2016
Food & Beverage Manager
The Westin Grand Frankfurt
06.2016 - 06.2016
Task Force Food & Beverage Manager
Sheraton Batumi Hotel
05.2015 - 05.2016
Food & Beverage Manager
The Westin Grand Frankfurt
06.2014 - 03.2015
Assistant Food & Beverage Manager
Hotel Nassauer Hof Wiesbaden
09.2012 - 05.2014
Food & Beverage Service Assistant
Hotel Nassauer Hof Wiesbaden
09.2010 - 07.2012
Hotelbetriebswirt
Hotelfachschule Heidelberg
11.2009 - 04.2010
Stv. Restaurantleiter
Carlton Hotel St. Moritz
04.2009 - 10.2009
Chef de Rang
Park Hotel Vitznau
12.2008 - 03.2009
Chef de Rang
Kulm Hotel St. Moritz
04.2008 - 09.2008
Demi - Chef de Rang
Hotel Castello del Sole, Ascona
12.2007 - 03.2008
Demi - Chef de Rang
Kulm Hotel St. Moritz
05.2007 - 10.2007
Commis de Rang
Hotel du Cap Eden Roc, Antibes
12.2006 - 04.2007
Commis Sommelier
Badrutts Palace Hotel St. Moritz
03.2006 - 11.2006
Commis Sommelier
Old Course Hotel St. Andrews
09.2005 - 03.2006
Commis de Rang Tournant
Sheraton Airport Hotel & Towers, Conference Center Frankfurt
