Berufserfahrung
08.2024 - heute
Hotel Manager | Direktor
Angel's - das hotel GmbH
12.2007 - heute
Project Manager | Projektleiter & Berater
ConCept AR | Projektmanagement & Beratung
06.2017 - 09.2017
General Manager | Direktor & Projektleiter "Pre-Opening"
SCHLOSS LIESER "A HIDDEN PEARL ALONG THE MOSELLE"
02.2015 - 05.2017
Hotel Manager | Direktor
LA MAISON hotel - A MEMBER OF DESIGN HOTELS
11.2012 - 01.2015
Projektmanager "Pre-Opening"
LA MAISON hotel - A MEMBER OF DESIGN HOTELS
07.2008 - 11.2009
Director of Food & Beverage | Wirtschaftsdirektor
THE IMPERIAL RIDING SCHOOL VIENNA, A RENAISSANCE HOTEL / Marriott International
01.2004 - 06.2008
Food & Beverage Manager | Wirtschaftsdirektor
MUNICH AIRPORT MARRIOTT HOTEL / Marriott International
01.1999 - 12.2003
Operations Manager | Betriebsleiter Gastronomie
GOLF COURSE SIEBENGEBIRGE / VINCENT restaurant ° bar ° catering
05.1995 - 12.1998
Executive Chef & Purchasing | Leitung Küche, Einkauf & Veranstaltungen
TREFF HOTEL & APPARTMENTS Leipzig (Ramada & heute H4-Hotel)
09.1993 - 02.1995
Executive Souschef | Bellevue Grill | 1 Michelin* - 16 Gault & Millau P.
BELLEVUE PALACE Bern, THE LEADING HOTELS OF THE WORLD | SWISS DELUXE HOTELS
09.1992 - 08.1993
Executive Chef | Küchenchef
CHERIMOYA Fine Dining Restaurant
03.1991 - 08.1992
Executive Souschef | Restaurant Chesa | 1 Michelin* - 14 Gault & Millau P.
Steubers Siebelnhof - DAS LANDHOTEL & Culinaria Production Catering
08.1988 - 02.1991
Commis de Cuisine | Restaurant VICTORIAN | 1 Michelin* - 18 Gault & Millau P.
Restaurant VICTORIAN & VICTORIAN Lounge Düsseldorf
07.1985 - 07.1988
Apprenticeship | Ausbildung zum Koch & Commis de Cuisine
Relais & Châteaux Hotel JAGDHOF GLASHÜTTE*****
